Paprika (Degi Mirch)
Originating from the Americas, Paprika (Degi Mirch) holds a special place in Hungarian cuisine. Renowned for its vibrant hue and mild flavor, paprika is a versatile spice often used as a garnish in dishes such as eggs, hors d’oeuvres, and salads. Unlike other chili peppers, paprika is seedless, lending sweetness and vivid color to recipes without imparting intense heat.
In India, paprika plays a pivotal role as a key component in tandoori masala, imparting the iconic red hue to dishes like tandoori chicken. Its ability to enhance both the visual appeal and flavor profile of a dish makes paprika a beloved ingredient in culinary traditions worldwide.
Whether sprinkled atop your favorite appetizers or incorporated into spice blends, paprika adds a delightful touch to any meal, elevating both taste and presentation.
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