Homemade (village) Posto Goyna Bori / Noksa Bori -No Additives (first delivery)

Posto “Goyna Bori” / Noksa Bori

“Goyna Bori”, also known as Naksha Bori or “Gohona Bori”, is an exquisite form of edible art originating from Purba Medinipur, West Bengal. This ornamental daler bori, crafted by talented Goyna Bori makers, is a unique culinary creation that doubles as a visual delight. The primary ingredients used in making Goyna Bori include cowpea, poppy seeds, and various spices, with Bengali posto (poppy seeds) serving as the base.

Each Goyna Bori artist selects their own intricate designs, resulting in a variety of beautiful and unique patterns. These ornamental designs are made using a pulse paste, and the finished products are often enjoyed as fried delicacies during festivals and special occasions. The intricate shapes, often resembling jewelry, make Goyna Bori not only a treat for the taste buds but also a feast for the eyes.

This rare village culinary art is traditionally made by skillful women from Purba Medinipur. Their expertise and creativity ensure that each piece of Goyna Bori is aesthetically pleasing and delicious. The use of high-quality ingredients and meticulous craftsmanship makes Goyna Bori a true testament to the rich cultural heritage and culinary traditions of West Bengal. Indulge in Goyna Bori to experience the blend of artistry and flavor in every bite.