Kaju Katli: A Traditional Indian Delight
Kaju Katli, also known as Kaju Barfi, is a beloved traditional Indian sweet originating from the Deccan region and widely enjoyed throughout North India. The name “Kaju Katli” literally translates to “cashew slice,” with “kaju” meaning cashew and “barfi” referring to a type of Indian dessert often made by thickening milk with sugar and adding dry fruits and mild spices.
Ingredients:
– Premium cashews
– Thick milk
– Sugar
– Edible silver foil
– Optional: ghee, saffron (kesar), dried fruits
Preparation:
The preparation of Kaju Katli begins with soaking cashew nuts in water overnight. These cashews are then ground into a smooth paste. A sugar solution is boiled until it reaches a single-thread consistency, after which it is mixed with the cashew paste. Optional ingredients like ghee, saffron, and dried fruits can be added to enhance the flavor and richness.
The mixture is spread and flattened in a shallow dish and cut into bite-sized, rhombus-shaped pieces. Traditionally, each piece is adorned with edible silver foil, giving Kaju Katli its distinctive and festive appearance. The sweet is typically white or yellow, depending on the ingredients and their proportions.
Significance:
Kaju Katli is a popular treat during the Hindu festival of Diwali, symbolizing sweetness and prosperity. Its delicious taste and rich texture make it a favorite among all ages.
Indulge in the exquisite taste of Kaju Katli, a dessert that perfectly blends tradition and flavor, making it an essential part of festive celebrations.
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