Homemade Village Kolai Dal – Chalkumro Bori
Experience the soulful taste of Bengal with our Homemade Village Kolai Dal – Chalkumro Bori. A harmonious blend of tradition and flavor, this handcrafted delicacy brings the authentic charm of Bengali village kitchens straight to your table.
Made from black gram lentils (kolai dal) and ash gourd (chalkumro), these sun-dried lentil dumplings are crafted with care, following age-old methods passed down through generations. The addition of ash gourd gives the bori a unique, delicate flavor and a soft, melt-in-your-mouth texture when cooked, making it an essential ingredient in Bengali cuisine.
Chalkumro Bori is a versatile addition to your pantry. Fry it to crispy perfection as a topping for dals or sauté it lightly to add depth to vegetable curries. It pairs wonderfully with steamed rice and traditional Bengali preparations, elevating even the simplest meals with its earthy, savory notes.
What sets our Homemade Village Kolai Dal – Chalkumro Bori apart is its purity. Made using natural, sun-drying techniques without any artificial preservatives, it retains its wholesome taste and nutritional value. Each batch is lovingly prepared in small quantities to ensure quality and authenticity.
Discover the magic of Bengal’s culinary heritage with this village-style delicacy. Perfect for those seeking authentic flavors and sustainable, handmade products, our Chalkumro Bori is a must-try.
Order now and bring home the taste of tradition with Homemade Village Kolai Dal – Chalkumro Bori!
Ajit Sharma –
very good and teasty bori