Fram Fresh Chickpees Flour
Experience the richness of tradition with our Chickpea Flour, meticulously milled in our state-of-the-art, organic-certified facility. Known as gram flour or besan in South Asia, chickpea flour holds a cherished place in the culinary heritage of the region.
Derived from versatile legumes, chickpea flour boasts a mild, nutty flavor profile and is primarily sourced from Bengal grams. With its rising popularity globally, this flour has become a go-to gluten-free alternative to wheat flour, appreciated for its exceptional versatility and nutritional benefits.
Chickpea flour finds its place in various cuisines, from Indian and Pakistani to Bangladeshi delicacies. It serves as a key ingredient in batter recipes for pakoras in India and lends its unique character to the traditional Mediterranean flatbread, socca, as well as the Provencal delight, panisse.
Beyond its culinary applications, chickpea flour doubles as an excellent thickening agent for sauces and curries, offering a gluten-free solution for diverse dietary needs.
Harness the convenience and cost-effectiveness of homemade flours by effortlessly preparing chickpea flour with a high-speed blender or grain mill in just minutes. Elevate your culinary creations with the wholesome goodness and versatility of our premium Chickpea Flour.
mohan roy –
Very good product..