Motichoor Laddu:Indian Festive Sweet
Motichoor laddu, also known as “motichoor,” translating to “crushed pearls,”a ubiquitous treat in Indian festivals, holds deep traditional roots in Uttar Pradesh and Rajasthan. The name “motichoor,” translating to “crushed pearls,” perfectly describes the tiny, pearl-like beads of fried gram flour that are formed into delicate spheres and soaked in sugar syrup.
Taste and Occasion
Anand Sweets’ Motichoor Laddu, crafted with pure desi ghee, offers a soft, melt-in-mouth texture. The addition of saffron lends a rich, aromatic essence to every bite, while the sprinkle of tiny cashews adds a delightful crunch. Whether you’re celebrating a major festival or a small personal milestone, these laddus are a perfect choice.
They also make an excellent addition to any gift hamper, ensuring your loved ones experience a taste of traditional sweetness.
Shelf-Life and Storage
Packaged in a tightly-sealed corrugated box, Krisikart’s Motichoor Laddu stays fresh and flavorful. To maintain its quality, store the box in a cool, dark place or refrigerate it after opening. For the best taste, consume the laddus within 15 days of purchase.
Ingredients
The delightful flavor of these laddus comes from a blend of Bengal gram flour, sugar, ghee, refined wheat flour, cardamom powder, saffron, and synthetic food color (INS 102, INS 110).
Enjoy the rich heritage and exquisite taste of motichoor laddu with every bite, making every occasion special and memorable.
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