Button Mushroom farming Spawn: From Spawn to Harvest
Button Mushroom farming Spawn a culinary delight enjoyed worldwide, hold the promise of a rewarding cultivation journey for enthusiasts. Our 100% verified organic mold-free spawn offers a gateway to this fascinating endeavor.
Button Mushroom farming : The Role of Compost
Cultivating button mushrooms requires attention to detail. Prior to purchasing our matured ready-to-use spawns, it’s crucial to prepare nutrient-rich compost. The process involves blending wheat or paddy straw with essential nutrients. This tailored mixture is then loaded into wooden trays, setting the stage for the mushroom’s growth.
The Crucial Temperature and Humidity
Creating the perfect environment for these fungi is paramount. The cultivation occurs in a dark room at a specific temperature range of 15-18°C, coupled with a humidity level of around 95%. This controlled atmosphere fosters the optimal conditions necessary for the mushrooms to flourish.
The Birth of mushrooms Spawns: A Delicate Process
The heart of our journey lies in the production of spawns, the seeds of the mushroom world. Before embarking on this adventure, we acquire or prepare a pure culture of the mushroom.
This mushrooms culture, obtained under sterile conditions, is cultivated in a specialized environment, thanks to equipment like the Laminar Flow/Clean Air Station. With the help of autoclaves, we sterilize grains to ensure a pristine growing medium.
Button Mushroom farming : A Lab-Driven Process
It’s important to note that spawn production is a meticulous lab-driven process, distinct from other crops. Unlike traditional farming, the cultivation of mushroom spawns demands a sterile and controlled environment, ensuring the quality and purity of each spawn.
The Transformation: From Spawn to Harvest
Once prepared, these spawns are introduced to the compost-filled trays, kickstarting the growth journey. Over the next 30-35 days, the button mushrooms evolve, transforming the compost into a thriving ecosystem. Fungal fruit bodies emerge in clusters, known as flushes. Harvesting takes place when these mushroom buttons remain tightly closed, ensuring optimum flavor and texture.
Button Mushroom farming ; Bountiful Yield and Rewarding Effort
The result of this meticulous process is a bountiful yield, with an average of 10 kg of mushrooms per square meter of tray area. A single cropping cycle spans 8-10 weeks, making every step of the journey a rewarding investment in time and effort.
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