Farmfreh palm jaggery / Khajur Patali Gur

Farm-Fresh Khejur Gur Palm Jaggery

Indulge in the rich, authentic taste of Farm-Fresh Khejur Gur — a pure and natural sweetener made from the sap of date palm trees. Also known as Khajur Patali Gur, this traditional delicacy from Bengal is cherished for its deep caramel flavor, soft texture, and unparalleled richness.

Harvested during the winter months, the sap of date palms is carefully boiled and handcrafted into Khejur Gur, preserving its natural aroma and earthy sweetness. This artisanal process ensures a product that is free from additives or chemicals, offering you an unadulterated taste of nature. Whether in solid patali form or as a thick syrup, this palm jaggery is packed with essential minerals like iron, potassium, and magnesium, making it a healthier alternative to refined sugar.

Farm-Fresh Khejur Gur is perfect for a variety of culinary creations. Use it to sweeten desserts like payesh (rice pudding), enhance traditional sweets, or add a unique depth of flavor to beverages like milk or tea. Its natural sweetness and rich flavor also make it ideal for modern recipes, from baked goods to sauces.

Our Khajur Patali Gur is sourced directly from farms, ensuring quality and freshness in every bite. Each batch reflects the care and heritage of Bengali farmers who have perfected this craft for generations.

Bring the warmth of winter and the taste of tradition to your table. Shop now for Farm-Fresh Khejur Gur and experience the golden sweetness of Bengal!